With over 30 years of experience in the field and a wide network of 150 five-star
hotels and restaurants, our team of butchers has mastered the art of butchery both
in its detailed product knowledge and its fine cuts.
Our meat is carefully selected from industry-leading farms across the globe.
Our processing system uses industry-best practices to ensure that our products meet
the highest standards of quality. From production to quality assurance and purchasing
to sales, every step is carefully maintained to offer you the best service.